Becky McFalls Schwartz


Becky McFalls Schwartz

Beverage DIrector

Becky's first job was in a Japanese restaurant in Utah when she was fourteen years old. Since then, she's gotten a couple of degrees, interned in fields as diverse as sushi preparation, artist biopics, and tattooing, and published essays & food reviews in various New York magazines (ie; Nylon, Brooklyn Magazine). Before coming to Bar Moga, Becky trained under Sasha Petraske at Milk & Honey and Little Branch, where she honed her skills in classic cocktail preparation for nine+ years. In addition to being part of the opening teams of numerous New York bars and restaurants (both behind the bar as well as in management), Becky had the pleasure of working with the special group at Bohemian, and it was through them that she was introduced to Bar Moga.  Becky’s award-winning cocktails can be found in numerous cocktail publications (ie; Mr. Boston Official Bartender’s Guide) and are served in cocktail bars around the globe.