Food
(pdf contains the most recent menu)
- Grilled Caesar Salad* **
- Little gem lettuce, Parmigiano-Reggiano, garlic crouton
- Potato Salad* **
- Whole grain mustard, mayo, carrot, onion, lotus
- Seasonal Fish Tataki
- Ask your server for today's fish
- MP
- Golden Uni Pan
- Hokkaido uni, iburi gakko, saikyo miso crème fraîche, Parmigiano
- Hamachi Carpaccio**
- Yellowtail, uni, garlic confit, yuzu vinaigrette, truffle
- Otsumami Toast (1 pc.)
- Hokkaido uni, bite-sized milk bread, anchovy butter
- Uni Arancini (2 pc.)
- Snow crab, béchamel, cremini mushroom, saffron rice, uni mayo, smoked gouda, tomato sauce
- Wagyu Toast (2 pc.)
- Tokachi beef, house-made tonkatsu sauce, shiso, Parmigiano-Reggiano, milk bread
- Kani Cream Croquette (2 pc.)
- Snow crab, mushroom, tartar sauce
- Omu Rice
- Omelette, chicken rice, veal-based demi-glace sauce
- Garlic Omurice* **
- Omelette, garlic rice, house-made ketchup sauce
- Kogashi Duck Roast**
- Double-cooked duck, Brussels sprouts, double-charred soy sauce
- Katsu Sando
- Sakura pork, hatcho miso sauce, lime karashi mayo, Japanese milk bread
- Kari Kari Vegetable Ramen*
- Crispy vegetables, Parmigiano-Reggiano, vegetarian soy milk broth
- Gyutan Curry
- 78 house-blend spice curry sauce, simmered beef tongue
- Koucha Pannacottini* **
- Earl Grey panna cotta, gin-based caramel sauce
- Purin a la Mode (alcoholic)
- 1920s Japanese custard pudding, Legent caramel, Yamazaki 12yr ice cream
- * Vegetarian or vegan substitution available
- ** Gluten-free substitution available
Cocktails
(pdf contains the most recent menu)
Signature
- Life in EZO
- Ohoro gin, Tempus Fugit crème de violette, lemon, lavender, rose, whole milk
- Bee-Bop
- Brown butter–washed Barr Hill, lemon, grapefruit, honey, caramel tuile, egg white
- Dress Up for the Night
- Nikka Coffey gin, lime, Sorate matcha superior, white cacao, pink peppercorn, tonic
- Aerith
- No.3 gin, Juliette, Giffard vanille de Madagascar, lime, orange, peach reduction, Topo Chico
- VI Martini
- Roku gin, St-Germain, Noilly Prat original dry, Dewazakura, celery, Arima sansho
- Fly Me to the Moon
- Iichiko Saiten, soba tea, pink peppercorn, Caravedo mosto verde pisco, Rinomato Americano bianco, miso, lime, yuzu, milk
- The Moga
- Toki, Rhum J.M VSOP, aged plum liqueur, bitters
- To My Dear Friend K
- Kubota junmai daiginjo, grapefruit, Tempus Fugit crème de noyaux, apricot, honey, hickory
- Blue in Green
- Herradura Ultra añejo, Barbadillo fino, Noilly Prat original dry, Italicus, tomato & basil shrub, celery bitters
- Princess Mononoke
- Siete Misterios Derrumbes, ancho pepper, kabosu, agave, yuzu koshō, shichimi rim
- Café Printemps
- Nikka Coffey vodka, musk melon, Italicus, Mastiha, espresso, chocolate & walnut bitters
- Ichigoni No.153
- Iseya Scarlet, Valdespino fino, strawberry, cacao, chocolate, orange, fruit tart
- E.G.V
- Earl Grey, Michter's rye, Camus V.S.O.P, house blend vermouth, D.O.M. Bénédictine, orange citrate
Seasonal
- Eyes Met in Scotland
- Nikka Coffey gin, Yoichi single malt, house blended vermouth, Valdespino PX, amontillado sherry, Tempus Fugit crème de noyaux, apple
- New York Henge Ep.2
- Sato Shiki single malt, Camus, Earl Grey, green apple, Fuji apple cordial, Valdespino fino, milk, Italian red wine
- Prelude
- Maker's Mark 46, Suze, Cocchi Americano bianco, crème de noyaux, honey, lemon, Bennett lavender bitters, Topo Chico
- Italian Breeze
- Luxardo bitter bianco, Italicus, St-Germain, lime, olive brine, seltzer
- Modern Airline
- Truman vodka, kaffir lime, violet, Rinomato bianco, lime, Topo Chico
- Tryst (for two)
- Hakkaisan, coconut, house-made lime cordial, mango
Zero Proof
- Morning in Ethiopia
- Coconut water, Seedlip Garden, caramel, espresso, Kentucky 74, cardamom, nutmeg, tonic
- Daydreaming
- Lemon, yuzu, agave, shiso, herbs, seltzer
- Byakuya
- Hakkaisan amazake, sakura, orange, zakuro, fizzy
- Twilight
- Lyre's dark cane spirit, shiso, lemon, yuzu, lavender, oat, wasanbon, Sorate matcha
- Amber Sky
- Lyre's Italian spritz, orange, grapefruit, lemon, rose, honey, aquafaba
Japanese Whiskey
(pdf contains the most recent menu)
Suntory
- Toki
- Hibiki Japanese Harmony
- Hibiki "Blossom" Harmony
- Hibiki 21 Year
- Hakushu 12 Year
- Hakushu 18 Year
- Yamazaki 12 Year
- Yamazaki 18 Year
- Yamazaki Single Malt "Mizunara Cask"
- Yamazaki 18 Year Mizunara "100 Year Anniversary"
- Hakushu 18 Year Peated Malt "100 Year Anniversary"
Chichibu
- Ichiro's Malt & Grain
- Ichiro's Malt Port Pipe
- Ichiro's Single Cask #708
- Ichiro's US Edition
- Ichiro's Limited Edition "World Whiskey"
- Ichiro's "Year of the Tiger"
- Ichiro's "Year of the Rabbit"
- Ichiro's "Double Distilleries" Mars × Chichibu
Matsui
- Matsui Single Malt "Sakura"
- Matsui Single Malt "The Peated"
- Matsui Single Malt "Mizunara"
- Kurayoshi Pure Malt 8 Year
- Kurayoshi Pure Malt 12 Year
- Kurayoshi Pure Malt 18 Year
Nikka
- Nikka Days
- Coffey Grain
- Coffey Malt
- Nikka "From the Barrel"
- Taketsuru Pure Malt Non-Aged
- Taketsuru Pure Malt 21 Year
- Miyagikyo Single Malt
- Miyagikyo Single Malt "Peated"
- Miyagikyo Single Malt "Aromatic Yeast"
- Yoichi Single Malt
- Yoichi Single Malt "Non-Peated"
- Yoichi Single Malt "Aromatic Yeast"
Akashi
- Akashi Blended
- Akashi "Sake Cask"
- Akashi Single Malt
- Akashi "Sherry Cask"
- Akashi Pinot Noir Cask Finish
- Akashi Plum Whiskey
Kaiyo
- Kaiyo "Mizunara"
- Kaiyo "Cask Strength"
- Kaiyo "The Peated"
- Kaiyo "Sherry Cask"
Small Distillery & Specialty
- Takamine Koji Whiskey 8 Year
- Sasakawa Single Malt
- Hinomaru "1st Edition"
- Hinomaru "Port Cask"
- Hinomaru "Sakura Cask"
Mars
- Iwai Tradition
- Iwai Tradition "Sherry Cask"
- Iwai Tradition "Aki" Napa Wine Cask
- Iwai Tradition "Haru" Sakura Cask
- Iwai Tradition "Fuyu" Chestnut Cask
- Iwai Tradition "Natsu" Ume Cask
- Iwai Tradition "Wine Cask"
- Komagatake Lucky Cat "May & Luna"
- Komagatake Single Cask 2012 #1453
- Komagatake The Revival 2011
- Komagatake Rindo
- Komagatake Shinanotanpopo
- Komagatake Kohiganzakura
- Komagatake Tsunuki Aging
- Komagatake Tsunuki 2022
- Komagatake Tsunuki "Peated"
- Komagatake "2018 Edition"
- Komagatake "IPA Cask"
- Komagatake Yakushima Aging 2020
- Komagatake "The Y.A. #1"
- Komagatake "Malt Duo" Chichibu × Mars
Akkeshi
- Akkeshi "Shosho — Summer Fades"
- Akkeshi "Taisho — the Peak of Summer"
- Akkeshi "Daikan — the Peak of Winter"
- Akkeshi "Seimei — Radiance of Pure Life"
Rice Whisky
- Ohishi "Brandy Cask" 10 Year
- Ohishi "Sherry Cask" 8 Year
- Ohishi "Sakura Cask"
- Ohishi Tokubetsu Reserve
- Fukano 2020
- Shibui 10 Year
- Shibui 15 Year "Sherry Cask"
- Shibui 30 Year
Whisky Flights
(pdf contains the most recent menu)
- Origin of Japanese Whisky
- Taketsuru 21yr, Hakushu 18yr, Komagatake "The Revival"
- Suntory Max
- Hibiki 21yr, Yamazaki 18yr, Hakushu 18yr
- Once Upon a Time…
- Ichiro's Malt cask #708, Komagatake cask #1453, Caperdonich 25yr "Peated"
- Enter Suntory
- Hibiki Japanese Harmony, Yamazaki 12yr, Hakushu 12yr
- Sato Shiki Generations
- Sato Shiki single grain non-age, Sato Shiki 22yr, Sato Shiki 41yr
- Japan's Hidden Gem
- Yokka Koji, Ohishi Tokubetsu Reserve, Takamine 8yr
- The Innovators
- Kaiyo "Cask Strength", Shibui 15yr "Sherry Cask", Komagatake "Malt Duo"
- Legacy of Masataka
- Miyagikyo single malt, Yoichi single malt, Taketsuru pure malt
- Yamazaki "Tsukuriwake" Selection
- Yamazaki "Puncheon", Yamazaki "Spanish Oak", Yamazaki "Peated Malt"
